Plan to treat Dad to Brunch at Tiffany Juliet House! Sunday, June 20, 2021
FATHER’S DAY BRUNCH
10:00 A.M. SEATING
(INDOOR & OUTDOOR SEATING – WEATHER PERMITTING)
~MENU~
STARTERS
Miniature Croissants • Assorted Muffins
Fresh Fruit Salad
~CULINARY STATIONS~
~OMELETTE STATION – made to order:
Tomatoes • Chopped Spinach • Peppers • Mushrooms • Onions
Bacon • Ham • White Cheddar
ACCOMPANIMENTS
• Seasoned Breakfast Potatoes with Sweet Potatoes
• Apple-wood Smoked Bacon • Sausage Links
• Carved Ham with Bourbon Orange Glaze
~Chicken Roulades filled with Apricots & Cornbread in an Orange Apricot Glaze
~WAFFLE STATION~
Strawberries • Chocolate • Nutella • Vanilla-infused Syrup • Whipped Cream
~DESSERT~
Tiramisu & Chocolate Chip Cookies
~REFRESHMENTS~
Orange Juice • Cranberry Juice
Coffee • Decaffeinated Coffee • Assorted Herbal Teas
$39.95/per person*
+ Service Fee + 7.35% CT Food & Beverage Tax
~Children (12 years & younger) are half price with 2 adult purchase
*kindly add gratuity for your servers
$25.00/per person* for BRUNCH to-go (scheduled times)
+ Service Fee + 7.35% CT Food & Beverage Tax
~ADVANCED PRE-PAID RESERVATIONS ONLY ~
Contact: Corrine Crocker-Luby
(860) 659-1865
or email: CorrineWeddings@aol.com
~BYOB~ bring your own sparkling wine or Proseco for mimosas ~ vodka for bloody Mary’s or wine ~ no additional fee for corkage or glasses The staff will mix mimosas & bloody Mary’s |